The elegance, longevity and racy acidity of these wines are attributed to the influence of the chalky soils of the region and the cool, marginal continental climate. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while ones comprised of only red grapes are called ‘blanc de noirs.Located 150 km east of Paris, Champagne is the French wine region renowned for producing the finest, most rich and complex sparkling wines in the world. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes-and uniquely, rosé is often produce by blending together red and white wine. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Pinot Noir and its relative Pinot Meunier, provide the backbone to many blends, adding structure, body and supple red fruit flavors. Chardonnay, the only white variety, contributes freshness, elegance, lively acidity and notes of citrus, orchard fruit and white flowers. These can be blended together or bottled as individual varietal Champagnes, depending on the final style of wine desired. While vintage Champagnes are produced in exceptional years, non-vintage cuvées are produced annually from a blend of several years in order to produce Champagnes that maintain a consistent house style. Champagne’s cold, continental climate promotes ample acidity in its grapes but weather differences from year to year can create significant variation between vintages. Well-drained, limestone and chalky soil defines much of the region, which lend a mineral component to its wines. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide. In order to bear the label, ‘Champagne’, a sparkling wine must originate from this northeastern region of France-called Champagne-and adhere to strict quality standards. Some meals suggestions : poultry with morel sauce, tagine with raisins and almonds, lobster with chili cream, turbot and marinated peppers, scallops with truffle, poultry and corn puree.Īssociated with luxury, celebration, and romance, the region, Champagne, is home to the world’s most prized sparkling wine. For food-wine pairings, dare to enjoy with exotic and spicy dishes such as tagines or pad thai, meat in sauces and even game. To enjoy immediately or to keep for a further 5-10 years in the safety of a dark cellar to allow the Champagne to further flourish over time. The low dosage of this cuvee plays its part in retaining and enhancing the natural beauty of the primary fruit.Īn exceptional Champagne with unique ageing potential. Notes of pastry and spiced fruit impart the lengthy finish. This freshness complements the notes of ripe peach, nectarine and grapefruit.
Precise and mineral, a layer of iodine and saline accents are the characteristic of the most prestigious chalk parcels of the Côte des Blancs. The magnificent freshness on the palate contrasts with the nose. Candied fruit notes of apricot at the front of the palate pave the way for a hint of spice. The bouquet offers a wealth of elegant aromas, featuring notes of white flowers, linden leaf, and underpinned by a hint of vanilla. The Champagne is brightly-tinged and golden yellow in appearance. The delicate bubbles form a steady stream of mousse with divine effervescence.
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